Palmyrah House · Open-air dining in Mannar
The Rich Flavors of the North
Indulge in the rich flavors of Northern cuisine at Palmyrah House’s open-air 40-seater restaurant. Perfect for group-friendly dining and blending traditional and contemporary dishes, every meal comes with stunning views and a warm ambiance — a memorable part of your stay.
Northern Cuisine
Renowned for its distinct flavors and vibrant spices — fresh seafood, coconut and tamarind create a unique taste profile reflecting the region’s rich cultural heritage.
- Jaffna crab curry
- String hoppers
- Spicy sambols
Signature Manthai Rice
Our signature Northern speciality, served uniquely wrapped in a Palmyrah leaf — fragrant rice with exotic spices and local ingredients.
- A must-try for guests
- Wrapped in a Palmyrah leaf
- A showcase of the region’s culinary heritage
Western Menu Options
Family-friendly Western cuisine options for lighter appetites, catering to diverse palates.
- Fresh salads and sandwiches
- Pasta with the finest ingredients
- Lighter, wholesome meals for every family member
Family and Group Friendly Dining
The 40-seater open-air restaurant provides an inviting atmosphere for families, groups and all travellers.
- À la carte meals
- A variety of dishes to suit every palate
- A serene setting to start and end your day
Crab Curry
Our chef presents a must-try Jaffna Crab Curry, featuring the world-renowned Jaffna crab — a flavorful masterpiece for every seafood lover.
- Rich, aromatic spices
- Succulent sweetness of fresh crab
- The essence of Northern Sri Lankan cuisine
Packed Meals for Excursions
For early starts on bird watching tours, Palmyrah House offers prepared packed lunches — hassle-free dining designed for nature enthusiasts.
- Fresh sandwiches, fruit and snacks
- Beverages to keep you energized
- Perfect for excursions in Mannar
Menus follow the market and the season — tell the house about allergies and celebrations when you book.
Reserve a table