Dendrobium House · From our farm to your plate

Treat Yourself

We offer a selection of carefully curated Western and local menu choices, on a Bed & Breakfast, Half Board or Full Board basis. Dine in our open-air alfresco restaurant, private fine dining room, on the lawn or one of our many terraces — all meals champion fresh produce grown on our neighbouring farm and carefully prepared by our talented kitchen team.

Farm to Plate

Farm to Plate

Our onsite farm grows a majority of the ingredients for our menus, using sustainable and traditional growing methods to ensure only the best produce reaches our kitchen.

  • Ingredients picked fresh by you or our chefs
  • Gourmet menus with quality meals
  • Desserts that are the cherry on the cake
Candlelit Dinner by the Fire Pit

Candlelit Dinner by the Fire Pit

As the sun sets over the Hanthana range, our elevated fire pit becomes an intimate, private dining sanctuary — candlelight, a crackling fire and crisp mountain air.

  • Bespoke menu of the freshest estate ingredients
  • Private starlit setting
  • The warmth of the hearth
Sri Lanka Specialities

Sri Lanka Specialities

When in the heart of the country, eat like the locals do. Our exceptional house blend of roasted and unroasted spices makes for a divine local feast.

  • Colourful rice and curries
  • Banana leaf wrapped lamprais
  • The local breakfast of champions
Four Course Western Delights

Four Course Western Delights

What’s a holiday without a bit of indulgence? Dendrobium’s chefs deliver irresistible modern four-course Western menus with a touch of fusion flavour.

  • Daily menus of vibrant vegetables & succulent meats
  • Decadent desserts to end your day
High Tea in the Hills

High Tea in the Hills

Our signature platters are the best high tea in Kandy — decadent creations from the Dendrobium pastry chef, served with a selection of locally grown teas.

  • Traditional afternoon high tea
  • Hanthana high tea
  • Signature Dendrobium high tea
Leisurely Breakfast

Leisurely Breakfast

The ultimate start to the day — choose between a Local or Western menu, always starting with the freshest tropical fruit and traditional buffalo curd with treacle.

  • Delicate house-made pastries and breads
  • Serendipity Blend coffee grown on our farm
  • Teas plucked in the surrounding villages

Menus follow the market and the season — tell the house about allergies and celebrations when you book.

Reserve a table